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Guest Check Pad with Ruled Back, 15 Lines, One-Part (No Copies), 3.5 x 6.7, 50 Forms/Pad, 50 Pads/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. Pad with Ruled Back15 lines. Form Type Details: Guest Check; Dated/Undated: Undated; Forms Per Page: 1; Form Size: 3. 5 x 6. 7.
Stock Check
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
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Guest Check Pad, 17 Lines, Two-Part Carbon, 3.5 x 6.7, 50 Forms/Pad, 50 Pads/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. Pad17 lines. Form Type Details: Guest Check; Dated/Undated: Undated; Forms Per Page: 1; Form Size: 3. 5 x 6. 7.
Stock Check
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
LOG-IN
Guest Check Pad, 17 Lines, Two-Part Carbonless, 3.6 x 6.7, 50 Forms/Pad, 50 Pads/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. Pad17 lines. Form Type Details: Guest Check; Dated/Undated: Undated; Forms Per Page: 1; Form Size: 3. 6 x 6. 7.
Stock Check
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
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Multi-Part Guest Check Unit Sets, Two-Part Carbonless, 4.25 x 6.75, 250 Forms Total
Two-part carbonless unit sets. Part one prints on white bond, part two on white tag. Consecutive numbering at top of form and on stub. Perforated stub serves as guest receipt. Back printing on part two used for beverage orders. Form Type Details: Guest Check; Dated/Undated: Undated; Forms Per Page: 1; Form Size: 6. 75 x 4. 25.
Stock Check
A service-industry standard for capturing food and beverage orders.
Front of form for food-order, server, table and guest details.
Back of form for beverage-order details.
Perforated stub for your guest.
Consecutively numbered.
Carbonless, multi-part format.
Original on bond-weight paper, copies on heavyweight tag.
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Multi-Part Guest Check Pad, Two-Part Carbonless, 3.38 x 6.38, 50 Forms Total
Two-part carbonless guest check. Checks are consecutively numbered within each pad. "Thank You" printed in blue ink on back. White wraparound cover to place between sets. Form Type Details: Guest Check; Dated/Undated: Undated; Forms Per Page: 1; Form Size: 6. 38 x 3. 38.
Stock Check
A service-industry standard for capturing food and beverage orders.
Perforated at top with consecutive numbering.
Plenty of space for menu selections, server, table and guest details.
Carbonless, multipart format.
Wraparound cover—place between sets to prevent write-through.
Rigid backing.
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Guest Check Pad, 16 Lines, Two-Part Carbonless, 4.2 x 8.25, 50 Forms/Pad, 50 Pads/Carton
Combination order book/customer receipt pad helps keep wait staff organized and efficient. Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each tables order potential. Wider ruling delivers ample space for order itemization and notation. Pad16 lines. Form Type Details: Guest Check; Dated/Undated: Undated; Forms Per Page: 1; Form Size: 4. 2 x 8. 25.
Stock Check
Helps keep wait staff organized and efficient.
Menu prompts.
Ample room for order itemization.
